I’ve never found a better punch recipe than this one, passed down from my mom. I wish I had a photo to share–this punch is as beautiful as it is delicious!
- 2 cups sugar
- 2 pkg. cherry kool-aid
- 2 quarts water
- 1/2 gal. orange juice
- 1 liter ginger ale
- In large punch bowl, mix together first four ingredients, stirring until sugar and kool-aid are completely dissolved. Just before serving, add ginger ale.
My friend Jennifer from Cherish the Call is celebrating her birthday today! Please take a minute to stop by and wish her a happy birthday. 🙂