Easy Steak with Gravy {Slow Cooker Recipe}

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Easy Steak with Gravy {Slow Cooker Recipe}

Welcome to another day of Five-Star Slow Cooker Recipes, a ten-day series featuring slow cooker recipes that are simple enough for weeknight meals but delicious enough to serve company!

Today’s featured recipe is Easy Steak with Gravy, a slow cooker recipe that takes the last-minute fuss out of a meat and potatoes meal. The steak turns out tender and flavorful, and the gravy is absolutely delicious!

Slow Cooker Steak with Gravy

Easy Steak with Gravy

Easy Steak with Gravy


  • 3 lbs. steak
  • 3 c. water, divided
  • 3 brown gravy packets
  • flour (for coating steak)
  • oil for browning


  • Cut steak into serving size pieces. Coat pieces with flour on both sides.
  • Heat small amount of oil in large skillet. Add floured steak. Season as desired and brown on both sides.
  • Transfer steak to 5-qt. slow cooker. Add 2 c. water.
  • Cover and cook on LOW for 8 hours.
  • Turn slow cooker to HIGH. Mix gravy packets with 1 c. water; add to slow cooker. Cover and let cook for 30 minutes.
  • OPTIONAL: Strain gravy to remove bits of meat and flour before serving.

If you love saving time by using your slow cooker, you may want to take a minute to sign up for free email updates so you don’t miss the rest of this series! You can also follow on Facebook or Google+.

This post is part of the Autumn Hopscotch with the bloggers of iHomeschool Network.

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