Pumpkin Chocolate Chip Muffins

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Pumpkin Chocolate Chip Muffins

These pumpkin muffins are our family’s favorite muffins. I always double the recipe so that I’ll have some for the freezer–they are absolutely delicious!

Pumpkin Chocolate Chip Muffins


  • 4 eggs
  • 2 c. sugar
  • 1 (15-16 oz.) can pumpkin
  • 3/4 c. oil
  • 3/4 c. unsweetened applesauce
  • 3 c. flour
  • 2 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 3/4 tsp. salt
  • 1 (12 oz.) pkg. chocolate chips


  • Combine first five ingredients in mixing bowl. In a separate bowl, stir together the next five ingredients. Add to mixing bowl and mix well. Stir in chocolate chips.
  • Fill paper-lined muffin cups 3/4 full. Bake at 400 for 16-20 minutes. Makes 24-30 muffins.

Linking up with Tempt My Tummy, Try a New Recipe Tuesday, and Tasty Tuesday.


  1. These sound SO good. I have never added pumpkin to my muffins. I am just going to have to try it. I like that you added the applesauce, as well. You make such delicious and wholesome recipes! :-) Thanks for linking up with “Try a New Recipe Tuesday!” I really am grateful that you join us! Hope to see you again this week. :-)

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