Welcome to another day of Five-Star Slow Cooker Recipes, a ten-day series featuring slow cooker recipes that are simple enough for weeknight meals but delicious enough to serve company!
Today’s featured recipe is Peachy Cobbler, a simple but yummy dessert that can be made without heating up your oven. Served warm and topped with vanilla ice cream or whipped topping, it makes a delicious homemade treat!
- 24 oz. frozen peaches, thawed and drained
- 1 1/3 c. sugar, divided
- 2 eggs
- 1/2 c. butter, softened
- 1 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. nutmeg
- Place fruit in greased 5-qt. slow cooker. Sprinkle with 1/3 c. sugar.
- In medium mixing bowl, combine eggs, butter, flour, 1 c. sugar, baking powder, and nutmeg with mixer. Spread batter over fruit.
- Cover and cook on HIGH for 3 hours or until cake is done. (If condensation forms on the lid during cooking, place a paper towel between the top of the crock and the lid to absorb moisture.)
If you love saving time by using your slow cooker, you may want to take a minute to sign up for free email updates so you don’t miss the rest of this series! You can also follow on Facebook or Google+.
This post is part of the Autumn Hopscotch with the bloggers of iHomeschool Network.