Molten Chocolate Cake {Slow Cooker Recipe}

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Molten Chocolate Cake {Slow Cooker Recipe}

Welcome to the final day of Five-Star Slow Cooker Recipes, a ten-day series featuring slow cooker recipes that are simple enough for weeknight meals but delicious enough to serve company!

Did you know that you can make five-star desserts in the slow cooker? Try this fudgy Molten Chocolate Cake topped with vanilla ice cream and see for yourself!

Molten Chocolate Cake

Molten Chocolate Cake

Ingredients

  • 1 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3 Tbsp. cocoa
  • 3/4 c. sugar
  • 1/2 c. milk
  • 1/3 c. butter, melted
  • 1 1/2 tsp. vanilla
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 4 Tbsp. cocoa
  • 1 1/2 c. hot water

Directions

  • In mixing bowl, stir together flour, baking powder, salt, 3 Tbsp. cocoa, and 3/4 c. sugar.
  • Add milk, melted butter, and vanilla to dry ingredients. Stir until well combined. Pour into greased 5-qt. slow cooker.
  • In separate bowl, combine 1/2 c. sugar, brown sugar, and 4 Tbsp. cocoa. Sprinkle over batter.
  • Pour hot water on top of all ingredients in slow cooker. DO NOT STIR!
  • Cover and cook on LOW for 3-4 hours, or until cake is done.
http://contentedathome.com/molten-chocolate-cake-slow-cooker-recipe/

Looking for more slow cooker recipes? Take a look at my Slow Cooker Recipes board on Pinterest!

This post is part of the Autumn Hopscotch with the bloggers of iHomeschool Network.

Comments

  1. With each new recipie you post, I see the title and think or whisper, “mmm” or “yum”. Thank you for sharing these reicpies with all of us. Have a great weekend. Sincerely, Mommy of two growing blessings & so much more!

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