Easter Sunday was such a beautiful start to a new week! Not only was the weather nearly perfect, but we also enjoyed meaningful worship services, a yummy dinner, and a longer-than-usual afternoon nap. Wonderful day!
And now it’s Monday–Menu Plan Monday, to be exact. But this week’s meal plan is somewhat ho-hum. Again.
But wait–there is hope, even for me! I’m excited to be trying out a new method of menu planning/grocery shopping/streamlined cooking. I’ll be letting you in on a few new tips in the next week or two.
Here’s what we’re having this week:
Monday–Pasta with spaghetti sauce and mozarella cheese (by request), green beans, salad
Tuesday–Slow Cooker Hamburger Patties in Mushroom Soup, mashed potatoes, vegetable
Wednesday--Slow Cooker Mac-n-Cheese, vegetable
Thursday–Pizza Night (with Homemade Pizza Crust and Perfect Pizza Sauce)
Friday–Grilled burgers, Seasoned Crispy Fries, raw veggies and dip
Saturday–Slow Cooker Steak with Gravy, mashed potatoes, vegetable
What are you planning this week?
Visit Menu Plan Monday for more menu inspiration!
Might just copy yours…..sounds good! We do have a lot of ham leftover though we need to incorporate into our menu. Ham salad, scalloped potatoes and ham, chef’s salad/with ham ??????
Creamed ham, green beans, and potatoes–you can make so many different things with leftover ham! Oh, pizza with ham as one of the toppings, too!:-)